Zoological Classification: A Handy Book of Reference with Tables of the Subkingdoms, Classes, Orders, of the Animal Kingdom, Their Characters and

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Excerpt from Zoological Classification: A Handy Book of Reference With Tables of the Subkingdoms, Classes, Orders, of the Animal Kingdom, Their Characters and Lists of the Families and Principal GeneraMY aim in the first edition of this work was to produce, as its title implies, a handy book of reference to the Classification of the Animal Kingdom, and to bring the contents of the various groups under the eye in the most concise and simple form. Beyond this some general notices were given, and the English names of the species, so far as they had any, and their scientific equivalents. No original remarks were attempted and no Opi nions expressed, excepting in the synoptical tables, and for them I claimed the indulgence of those who saw their way to a better selection of characters, as to the classification, it is useless not to expect to find differences of Opinion. In this edition the latest works have been consulted, especially those of Schmarda and Claus, which, as giving the most recent views of the German naturalists, have been repeatedly referred to. I have not thought it necessary to go into any details respecting divisions, subdivi sions, and so on, and their names, which specialists in so many instances delight to produce. Practically they are of little use, and serve chie¿y as headings to their author's own pages.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.