Zinc in Evaporated Apples (Classic Reprint)

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Excerpt from Zinc in Evaporated ApplesThe development of the evaporated fruit industry in this country has rendered available for export large quantities of evaporated apples. By reason of the modern improvements in the methods of evaporation, the desiccated apples retain to a remarkable degree their freshness and ¿avor. After preparation for the table, the evaporated fruits are scarcely distinguishable from their fresh state either in color or taste.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.