Viticulture and Brewing in the Ancient Orient

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This vintage book contains a detailed treatise on wine and beer making in ancient Egypt, with information on techniques, popularity, religious importance, and more. "Viticulture and Brewing in the Ancient Orient" constitutes a fascinating insight into drinking habits of the ancients, and is highly recommended for those with an interest in the history and development of alcohol production. Contents include: "The Wines of the Ancient Orient", "The Vineyard, the Vintage, and the Making of Wine in Ancient Orient", "The Beer in the Ancient Orient", "Wine and Beer in the Daily Life and Religion of the Ancient Orientals", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing.