Vintage Beer

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EXPLORE A WHOLE NEW RANGE OF BEER FLAVORS Aging isn’t just for wine. Some of the world’s finest beers – barley wines, stouts, sour beers, and other strong brews – develop and improve with age, showing richer flavor in two, five, even fifteen years. Closely examining what’s happening in the bottle as beer ages, cellaring enthusiast Patrick Dawson provides everything you need to know to build a beer cellar you will savor for years to come.