Venice

Bücher

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A new cookbook from the award-winning restaurateur, writer, broadcaster and founder of the restaurant group POLPO. Follows on from the "POLPO" cookbook, to offer 130 recipes showcasing the flavours of Venice through all four season. With beautiful photos by Jenny Zarins.

Lieferbar in ca. 10-20 Arbeitstagen

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45,90 CHF

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Lieferbar

Produktinformation
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Produktinformation

Artikelnummer 9780241299913
Autor Norman, Russell
Einband COOKING / Seasonal, COOKING / Specific Ingredients / Pasta, COOKING / Courses & Dishes / Appetizers, COOKING / Courses & Dishes / Desserts, COOKING / Specific Ingredients / Game, COOKING / Courses & Dishes / Pizza, COOKING / Specific Ingredients / Poultry, COOKING / Specific Ingredients / Seafood, COOKING / Methods / Quick & Easy, COOKING / Comfort Food, TRAVEL / Europe / Italy, Cooking with fish & seafood, Cooking with dairy products, Cooking with meat & game, Travel tips & advice: general, Food & society, Travel writing, Italy, Quick and easy cookery, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: fish and seafood, Cookery / food by ingredient: egg, cheese and dairy products, Cookery / food by ingredient: chicken and other poultry, Travel tips and advice: general, Northern Italy, Historical and cultural areas: Northern Italy, Fester Einband
Sprache eng
Anzahl Seiten 320
Verlag Penguin Books
Jahr 20180329

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