Vegetarian Menus for Summertime - A Collection of Recipes

Bücher

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This fantastic volume contains a collection of interesting recipes for delicious vegetarian dishes that can be made using vegetables available in Summer. Simple and concise, these step-by-step recipes are ideal for those with little previous culinary experience and constitute a must-have for food-loving vegetarians. Contents include: "Carrot Cream Soups", "Savoury Omelet with Mushrooms and Peas", "Gooseberry Ramekins", "Mixed Salad", "Cheese Crackanells", "Fresh Pea Soup", "Savoury Lentils with Vegetables", "Lemon Geringue", "Fresh Fruit", "Cress and onion Soup", "Walnut Maize Savoury", "Glazed Carrots", "Garden Peas", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.