Utilization and Composition of Oriental Vegetables in Hawaii (Classic Reprint)

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Excerpt from Utilization and Composition of Oriental Vegetables in HawaiiFor the sake of convenience the vegetables have been arranged alphabetically in three groups: (1) Varieties the leaves and stems of Which are the principal parts used, (2) varieties that are raised for their fruits and pods, and (3) varieties that are raised primarily for their roots or underground portions.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.