U.S. Agricultural Preparedness & the Agriculture Research Enterprise

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The United States is the undisputed world leader in agricultural production today, but as we look out across the 21st century, agriculture faces a series of challenges: managing new pests, pathogens, and invasive plants, increasing the efficiency of water use, reducing the environmental footprint of agriculture, growing food in a changing climate, managing the production of bioenergy, producing safe and nutritious food, and assisting with global food security and maintaining abundant yields. Meeting these challenges requires a new commitment to research, innovation, and technology development in agriculture. This book examines the challenges of agricultural preparedness and the required public commitment to agricultural research, fostering a culture of innovation and excellence to address some of the greatest threats to U.S. long-term prosperity and security.