United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond

Bücher

Angebote / Angebote:

From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta hot tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. In this book, Dupuy explores regional dishes, cultural traditions, and nuances of cooking styles, spotlighting why the South is considered one of the richest destinations on the American culinary landscape.