Delicious AF Vegan

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In this highly anticipated follow-up to Southern Vegan, which has sold almost 20K copies to date, Lauren Boehme gives the people what they want: stacks on stacks of hearty, mouthwatering plant-based dishes. She proves once again that being vegan doesn't mean comfort food is off the table as she shows home cooks how to coax out maximum flavor from plant-forward ingredients. So grab an apron and prepare to make big pots of some of the best comfort food!As a classically trained pastry chef and the creator of the blog Rabbit and Wolves, Lauren knows how to please any palate, any time of the day. From hearty Ranchero Breakfast Taquitos to a post-dinner Strawberry Basil Shortcake, everything imaginable is on the table. Whip up the one-pot Crispy Shallot and Garlic Chili Oil Udon Noodles on a busy weeknight, or linger over the Cider Braised Pot Roast on a chilly Sunday evening. What about some Beer Battered Mushroom Po' Boys with Horseradish Remoulade for dinner, and then Guava Cream Cheeze Cupcakes for dessert? Lauren teaches you how to indulge, savor, and enjoy vegan food, regardless of whether you're cooking for a crowd or making a cozy meal for yourself. Every recipe in this revolutionary collection feels like a warm hug.