Tomato Repacking Methods and Equipment (Classic Reprint)

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Excerpt from Tomato Repacking Methods and EquipmentThe sorted fruit is placed in lugs, and green fruit, breakers, and turns (the majority of the fruit) are returned to ripening rooms and sorted again 5 to 10 day s later. Pinks and ripes from both the initial yand second sortings may be packed immediately or may be held for a while before they are moved to the packing line.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.