Tomato Ketchup Under the Microscope

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Excerpt from Tomato Ketchup Under the Microscope: With Practical Suggestions to Insure a Cleanly ProductSome manufacturers have supposed that the boiling incident to manufacturing ketchup removed these organisms and the products of decomposition from the material. But this is far from true, for although they may be killed so that further spoilage due to them will not occur, the forms are still readily seen by the aid of the compound microscope, and by chemical methods it. Has been shown that some of the most important products of the decay remain and the food value of the product is irreparably injured.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.