The World's Food, Vol. 74

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Excerpt from The World's Food, Vol. 74: November, 1917This volume of the annals constitutes the Proceedings Of the Conference on The World's Food held by the Academy in Philadelphia on September 14 and 15, 1917. The Academy is obligated to many for assistance in arranging for this conference. Our appreciation is particularly due to the many governors, mayors and public officials who appointed delegates to the conference, for these delegates gave to the conference a seriousness Of purpose that was felt by those who addressed the conference as well as by those who attended or participated in the discussions. We also gratefully acknowledge the assistance of the program committee. The following, among others, were particularly helpful in planning the program: Charles R. Van Hise, Chairman, Gifford Pinchot, Irving Fisher, Alonzo E. Taylor, Clarence Sears Kates, Harry Hay ward, Samuel S. Fels, Mrs. N. D. Hitchcock and M. T. Phillips.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.