The Use of Milk as Food (Classic Reprint)

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Excerpt from The Use of Milk as FoodSir: I have the honor to transmit herewith, and to recommend for publication as a Farmers Bulletin, an article on the use of milk as food, prepared by R. D. Milner, of this Office, which summarizes the results of numerous experiments carried on in connection with the nutrition investigations of the Office of Experiment Stations, as well as data gathered from publications of the agricultural experiment stations and general sources.Perhaps no article of diet is more important than milk, and the present bulletin discusses such questions as composition, digestibility, care of milk in the home, use of milk in cookery, and its economy as compared with other foods. Some general information is also summarized regarding such milk products as butter, cheese, buttermilk, and whey.The present bulletin is a revision and extension of an earlier Farmers Bulletin, No. 74, "Milk as Food, " which it is designed to replace.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.