The Sugar-Beet in America (Classic Reprint)

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Excerpt from The Sugar-Beet in AmericaSugar, which was once a luxury, has become a necessity in modern dietaries. The civilized nations have become so accustomed to its use as an important food that great inconvenience is experienced if it cannot be had or if the supply is reduced. This has made sugar-producing plants almost as staple as those from which bread is derived. As a result, sugar-beets, in the past century, have won an im portant place among the profitable mom of the temperate zone. In most of the European countries they have been raised extensively, whereas in America their growth has been confined to a comparatively few localities. In re cent years, however, the area has been greatly extended, and increased interest has been taken in establishing a domestic beet-sugar industry.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.