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  • The Student's Cookbook: Ingredients, Techniques, Recipes

The Student's Cookbook: Ingredients, Techniques, Recipes

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With a full section on all the basics from how to cook eggs to how to boil rice, this fabulous cookbook then provides oodles of recipes tailored to the needs of the student: cheap, easy, serves one or freezes well, and recipes to impress your friends.
Folgt in ca. 15 Arbeitstagen

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21,90 CHF

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