The Soup Book

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Sophie Grigson, editor-in-chief and foreword writer, is an award-winning English cookery writer and celebrity cook. She has written for the Sunday Express, Evening Standard, the Independent, and the Sunday Times, and was awarded the Guild of Food Writers Cookery Journalist of the Year Award in 2001 for her work in Country Living magazine. Her first TV series, Grow Your Greens, Eat Your Greens, won the Caroline Walker Prize. Sophie currently lives in Oxford, where she runs her own cookery school.

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Artikelnummer 9780241388044
Autor DK / Grigson, Sophie
Einband COOKING / Seasonal, COOKING / Specific Ingredients / Vegetables, COOKING / Methods / Cookery for One, COOKING / Regional & Ethnic / General, COOKING / Comfort Food, COOKING / Methods / Low Budget, COOKING / Health & Healing / Gluten-Free, COOKING / Specific Ingredients / Natural Foods, COOKING / Specific Ingredients / Poultry, COOKING / Specific Ingredients / Meat, COOKING / Specific Ingredients / Seafood, Quick & easy cooking, Cooking with meat & game, Cooking with fish & seafood, Cooking for one, Comfort food and food nostalgia, Cookery / food by ingredient: fruit and vegetables, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: chicken and other poultry, Cookery / food by ingredient: fish and seafood, Fester Einband
Sprache eng
Anzahl Seiten 352
Verlag Dorling Kindersley
Jahr 20190905

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