The Soup and Bread Cookbook

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James Beard Cookbook Hall of Famer Beatrice Ojakangas takes us along on her "soup travels, " giving us delicious tastes from throughout the world and teaching us how to make them at home. These soups, stews, and chowders-each with a bread to go along-take their inspiration from farmers' markets and local organic grocery stores: real ingredients, always, and irresistible flavors.