The Soluble Ferments and Fermentation (Classic Reprint)
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Excerpt from The Soluble Ferments and Fermentation
HE various problems connected with the phenomena of fermentation have received attention during the past ten years from so many investigators in different countries, and are occupying the minds of so many people to-day, that it has seemed desirable to put together, as far as possible, the results reached up to the present time, and to put forward a view of our present position with regard to the whole subject.
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