The Solubility of Dextrose in Water (Classic Reprint)

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Excerpt from The Solubility of Dextrose in WaterBelow the transition temperature it is possible to maintain the anhydrous form as the solid phase in a metastable state. We have succeeded in extending, the. Solubility _measurements down to 28° C. Our data on this branch of the curve must be considered approximate, since the. Experimental difficulties were considerable. In the vicinity of 100° C the anhydrous 'b-dextrose becomes the stable solid phase. We have not attempted to determine. The transformation point or the solubilities. It, is possible to predict, , however, that the solubility curve of the B-compound lies very. Close to the prolongation of the or, since their observed melting points are very close together. The B-dextrose melts at 148° C, the a at 146° C.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.