Smokehouse Handbook

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Professional butcher and charcuterie maker Jake Levin takes you step by step through the fundamentals of smoking, from selecting the right cut to choosing the perfect combination of brine, cure, smoking method, and fuel for the best flavor and texture. Whether you're using a firepit, a commercial smoker, or your own backyard smokehouse crafted from Levin's detailed plans, you'll master the art and taste the rewards of making your own mouthwatering smoked meat, poultry, seafood, and more.