The Profession of Cookery, From a French Point of View

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Excerpt from The Profession of Cookery, From a French Point of View: With Some Economical Practices Peculiar to the Nation Cookery has long been thought to be an art, and one also for which a special gift is required, if any great degree of perfection therein is to be attained. This is perfectly true, and a thoroughly good cook will be no mean "artist" in every sense of the word. But very few people, even among those who are daily employed in cooking, will give the same amount of patience and diligence to attain the distinction of meriting the term "artist" in this most important of professions as they would give to gain a knowledge of music or painting, or to learn a language. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.