The Preparation of Levulose (Classic Reprint)

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Excerpt from The Preparation of LevuloseThe introduction of levulose into ordinary commerce would serve many useful purposes. Supplementary sources of food must inevi tably be sought as the needs of the steadily increasing national pcpu lation approach the capacity of our agricultural resources to supply sustenance.. The habits of the plants which store up levulose are. Radically different from those which store up sucrose. Thus, regions which are unsuitable for sucrose-producing plants may be thrown open to the hardy plants from which levulose can be produced.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.