The Physiology of Taste
BücherAngebote / Angebote:
A popular guidebook that delves into the intent and impact of cuisine. The Physiology of Taste by Jean Anthelme Brillat-Savarin has been a staple in the culinary community for nearly 200 years. It’s a groundbreaking examination of cooking, culture and science that changed the way society views and experiences food.
Lieferbar in ca. 10-20 Arbeitstagen
