Tel: 061 261 57 67

Registrieren/Login

Start
Bücher
The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets

Bücher

Angebote / Angebote:

An ambitious and eclectic reference work collecting nearly 600 entries on all things sweet, written by 265 expert contributors.

Folgt in ca. 15 Arbeitstagen

Preis

79,00 CHF

Verfügbarkeit:

Lieferbar

Produktinformation
Kundenbewertungen

Produktinformation

Artikelnummer 9780199313396
Autor Goldstein, Darra (Willcox and Harriet Adsit Professor of Russian, Willcox and Harriet Adsit Professor of Russian, Williams College, Williamstown) / Mintz, Sidney (Research Professor (Emeritus), Research Professor (Emeritus), John Hopkins University) / Krondl, Michael (Food Historian, Food Historian, Brooklyn) / Rath, Eric (Professor, History Department, Professor, History Department, University of Kansas) / Mason, Laura (Food Historian, Food Historian) / Quinzio, Geraldine (Food Historian, Food Historian, Boston) / Heinzelmann, Ursula (Food Historian, Food Historian, Berlin)
Einband Fester Einband
Sprache eng
Anzahl Seiten 920
Verlag Oxford University Press Inc
Reihe Oxford Companions
Jahr 20150625

Kundenbewertungen

Dieser Artikel hat noch keine Bewertungen.