The New York Cake Book

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Excerpt from The New York Cake Book: Fifty RecipesIt is absolutely essential to the making of good cake that the materials should be good, the ¿our must be white and dry, and care fully sifted before using, the sugar white and free from lumps, the eggs above suspicion, the butter sweet and fresh, and the milk whole or unskimmed. It is hardly less important that the measuring and weighing should be accurate throughout, and that each step in the process of mixing should be rightly taken. The ¿our, as we have said, should be sifted before.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.