The Manufacture of Sugar From the Cane and Beet (Classic Reprint)

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Excerpt from The Manufacture of Sugar From the Cane and Beet IT has Often been stated that the sugar producer can only be trained in the factory, theoretical knowledge being Of little value. The aim Of the present work is to Show that successful practice 15 becoming more and more dependent on scientific principles, which can be studied more effectively outside the factory than inside. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.