The Manufacture of Diary Products on the Farm (Classic Reprint)

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Excerpt from The Manufacture of Diary Products on the FarmIf you have not a separator, use the deep setting system. The 'ay of the shallow pan is past, for with this method there is too much anger of taints getting into the cream. Use the ordinary shot gun cans 8 inches in diameter about 22 inches h' h. As soon as pos sible the cans of milk should be placed in col water, and kept at a temperature of 48 de or lower for 24 hours. Ice is required uh less very cold water available. If the cans are not provided with taps at the bottom a cone shaped dipper should be used for remov ing the cream. Loosen the cream from the can with a knife. Dip the skimmer in skim milk or water then lower it, point first into the can and allow the cream to ¿ow sveni into it. The loss of cream in the skim mil will always be greater than with a good separator and we would always recommend the use of a separator, where over one or two cows are kept.The car for holding the cream until churning should be enough to hi. Id all that is made in one churning, and preferably of tin with a neat fitting cover. Have the cream cooled to bet seen 55 and 60 degrees, before putting it into the can. Never add newto churn it should be a appearance'About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.