The Kerala Kitchen, Expanded Edition

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· Explores the food and culture of Kerala through recipes, stories and photographs · Previous edition won the Gourmand World Cookbook Award for Best Foreign Cuisine Cookbook and is considered the authoritative resource for Kerala's recipes · Previous edition was published in hardcover & paperback and went through multiple printings, it was also published in India under the title The Suriani Kitchen · Only cookbook to explore the specific Syrian Christian cuisine and community of Kerala · Focus on regional and even ?micro-regional? cuisines is a continuing trend in cookbook publishing · Kerala, known as ?God's own Country, ? is a popular Indian tourist destination, and received over 340, 000 foreign visitors and 5 million domestic tourists in 2019 · Kerala is known for its unique backwaters, unspoiled beaches, spice farms and tea plantations · Blurbs from Madhur Jaffrey, Shashi Tharoor and Abraham Verghese · Author is soliciting additional blurbs from Padma Lakshmi and Priyanka Chopra · Includes over 170 recipes with easy instructions and a thorough, detailed guide to Indian spices and ingredients