The Improvement of Quality in Figs (Classic Reprint)

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Excerpt from The Improvement of Quality in FigsThe greatest obstacle to the success of the fig industry at the present time is the occurrence of various forms of rotting, sowing, and molding of the fruit, which at times become very abundant and troublesome, and for which no method of control has been found. Such defects reduce yields and make it very difficult to put up a high grade, dependable pack of sufficient quality to compete on better than even terms with the foreign product and one upon which the arts of advertising and salesmanship can confidently be practiced. It is only by such advertising, backed by superior, uniform quality that our increased production of other foreign-competing fruit products has been successfully marketed.'About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.