The History of the State of Indiana from the Earliest Explorations by the French to the Present Time, Vol. 2: Containing an Account of the Principal C

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Excerpt from The History of the State of Indiana From the Earliest Explorations by the French to the Present Time, Vol. 2: Containing an Account of the Principal Civil, Political, and Military Events, From 1763 to 1897Methods of Cutting and Threshing grain-the First Hay Presses - Pioneer Mills - Low Prices - Cincin nati and New Orleans the Only Markets - Hauling Grain a Hundred Miles to the Mill - A Better Day Razor-back Hogs - Introduction of Better Breeds of Cattle and Horses - Soils of the State - Effects of Drainage - Sugar Beets.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.