The Handbook of Household Management and Cookery

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Excerpt from The Handbook of Household Management and Cookery: Compiled at the Request of the School Board for London, With an Appendix of Recipes Used by the Teachers of the National School of CookeryThe value of the present work has been greatly increased by an Appendix of upwards of 150 recipes prepared for the use of those teachers of the national training school OF cookery, South Kensington, who inaugurated the teaching at the Cookery Centres, established by the school board for london. For the permission to use these recipes the author has to express his sincere thanks.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.