The Gourmet's Guide to London (Classic Reprint)
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Excerpt from The Gourmet's Guide to London
The English language has not enough nicely gradu ated terms of praise to enable me to give to a fraction its value to each restaurant, from the unpretentious little establishments in Soho to such palaces as the Ritz and Savoy, but I have included no dining-place in this volume that does not give good value for the money it charges.
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