The Gourmet Weed Cookery Book

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Vivien Weise has, through her lengthy journeys abroad, written a number of international cookery books.She has been a vegetarian for many years and has now specialised in weeds. It is her wish that people should become more aware of weeds and their food value. Because of this she has been giving weed cookery courses for years to tell participants about the plants and to show what gourmet dishes can be produced with them.