The Fishes of Pennsylvania
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Excerpt from The Fishes of Pennsylvania: With Descriptions of the Species and Notes on Their Common Names, Distribution, Habits, Reproduction, Rate of Growth and Mode of Capture
Early in 1891 Mr. Henry C, Ford requested me to prepare a paper upon the fishes of the State of Pennsylvania for the current report of the Fish Commission of which he is president. The scope of the article was, by mutual agreement, to be limited to brief descriptions of the species, with notes upon their common names, distribution, size, habits, reproduction, rate of growth and mode of capture. Inasmuch as the plan of the work involved the illustration of all the important fishes it was not considered essential to introduce keys for the identification of the species.
The descriptions are chiefly original, and are based upon specimens contained in the collection of the United States National Museum at Washington, D.C. The popular notes have been obtained largely from original investigations and, in part, by compilation from the writings of Goode, Gill, Cope, and Jordan. In connection with field work in the service of the United States Fish Commission the writer has derived much information of value, which is here for the first time recorded. The colored plates were made by Mr. Sherman F.Denton of Wellesley, Mass., from living or fresh specimens. The major portion of the illustrations in black have been reproduced from original drawings belonging to the United States Fish Commission. In addition to these, a number of new illustrations were made by Mr. J. C. Van Hook and Mr. A. H. Baldwin.
Acknowledgments are due to James Thompson of Erie, John W.Hague, Esq., of Pittsburg, A. B. Burns and D. T. Webster, Esq., of Montrose, Ben. L.Hewitt, Esq., Hollidaysburg, Dr. B, H. Warren of West Chester, Hon. Henry C.Ford and John Gay of Philadelphia, and W.L. Powell of Harrisburg, for valuable notes upon the distribution and habits of the species. Mr. Barton A Bean, assistant curator of the department of fishes, United States National Museum, rendered much assistance in preparing the descriptions and drawings of the species.
The scope of this paper does not include statistics of the commercial fisheries, but it may be of interest to remark that, considering-the short lake coast of the state, amounting to only forty-seven miles, it is the scene of the most important fisheries of the state. According to the Review of the Fisheries of the Great Lakes in 1885, published in the report of the United States Fish Commission, Erie then had nineteen pound-nets and 10, 700 gill-nets. Erie fishermen caught nearly two thirds of all the white fish taken in the lake in that year, their catch amounting to more than 2, 000, 000 pounds out of a total of 3, 500, 000 pounds.
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