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The Farm Dairy

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This antique book contains a thorough and comprehensive treatise on dairy farming, including information on such topics as diet, equipment, methodology, marketing, and much more. A book that will be of much value to the novice and existing farmer alike, this text makes for a worthy addition to collections of farming literature and is not to be missed by the anyone with an interest in dairy farming. The chapters of this book include: The Dairyman, The Dairy Farm, The Dairy Herd, Abortion, Milk Fever, Tuberculosis, The Cow Stable, The Concrete Cow Yard, Typical Rations for Dairy Cows, Watering Cows in Winter, The Feeding Value of Skimmed-Milk, and much more. This text has been elected for modern republication due to the timeless nature of the information contained herein, and we are proud to republish it here complete with a new introduction on farming.
Folgt in ca. 15 Arbeitstagen

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40,90 CHF