The Family Kitchen Gardener
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Excerpt from The Family Kitchen Gardener: Containing Plain and Accurate Descriptions of All the Different Species and Varieties of Culinary Vegetables, With Their Botanical, English, French, and German Names, Alphabetically Arranged, and the Best Mode of Cultivating Them, in the Garden or Under GGardening is one of those occupations that combines pleasure with healthful employment. Reason and history unite in regarding it as the first pursuit that engaged the attention of man.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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