The English art of cookery, according to the present practice, being a complete guide to all housekeepers, on a plan entirely new, ... By Richard Briggs, ... A new edition
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Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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Huntington Library
T129408
The bills of fare for each month are separately paginated. First published as 'New art of cookery'.
Dublin : printed for P. Byrne, 1798. xxiv, 24, 533, [1]p. , 12°
Folgt in ca. 5 Arbeitstagen