The End of the Line: How Overfishing Is Changing the World and What We Eat

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In this vivid, eye-opening book--first published in the UK to wide acclaim and now extensively revised for an American audience--environmental journalist Charles Clover argues that our passion for fish is unsustainable. Seventy-five percent of the world's fish stocks are now fully exploited or overfished, the most popular varieties risk extinction within the next few decades.