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  • The Cultural Characters of Pseudomonas Hyacinthi, Ps. Campestris, Ps. Phaseoli, and Ps. Stewarti

The Cultural Characters of Pseudomonas Hyacinthi, Ps. Campestris, Ps. Phaseoli, and Ps. Stewarti

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Excerpt from The Cultural Characters of Pseudomonas Hyacinthi, Ps. Campestris, Ps. Phaseoli, and Ps. Stewarti: Four One-Flagellate Yellow Bacteria Parasitic on PlantsThe milk was obtained from a clean dairy and its reaction was amphoteric. It was used, nearly free from cream, in 10 c. C. Por tions, in test tubes of resistant glass. It was sterilized (about 24. Hours after milking) by subjecting it, in wire crates, to streaming steam for 15 minutes at 100° C. On each of 1 consecutive days, and none of the many check tubes ever spoiled.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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