The Complete Step-By-Step Guide to Cooking: The Ultimate How-To Reference Book of Culinary Techniques Shown in Over 1550 Photographs and with 500 Clas
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A how-to reference book of culinary techniques shown in over 1550 photographs and with 500 classic recipes. It helps you find out how to do various conceivable kitchen tasks, from boning fish, spatchcocking a chicken and roasting meat correctly to making sauces, creating pastry, and icing a cake.
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