The Complete Cook

Bücher

Angebote / Angebote:

Excerpt from The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping, With Upwards of Seven Hundred Receipts, Consisting of Directions for the Choice of Meat and Poultry, Preparations for Cooking, Making of Broths and SoupsVery few additions or alterations have been made in this work, in fact none, excepting Where Circumstances rendered it necessary, it being considered best to send it forth to the Ame rican world with all its beauties untouched, at the same time we wish it to be understood that we do so, not because the subject is a barren one on the contrary, were we to condense all the necessary information we have on this science, we should swell our small book to the dignity of a three-volumed work but, by so doing, we should place it beyond the reach Of that class to whom its precepts will prove most valuable. We hav therefore concluded, after due re¿ection, to leave such labours alone until we have more time and experience.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.