The Chow Chow

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Originally published in London 1914. The earliest book solely devoted to this handsome breed. The author bred and studied Chow Chow's for many years, making a speciality of the blue variety. This comprehensive book details the results of his observations and research into the breed. Contents Include: History Origins Characteristics Colours Management Ailments Breeding and Rearing The Chow as a sporting dog Coat Training etc. The book is well illustrated with photos of Champion Chows'.