The Book of Asparagus: With Sections Also on Celery, Salsify Scorzonera and Seakale, Together with Chapters on the History, Decorative Uses a

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Excerpt from The Book of Asparagus: With Sections Also on Celery, Salsify Scorzonera and Seakale, Together With Chapters on the History, Decorative Uses and Cookery of These Vegetables by the EditorAs in the case of the cultural advice, so in that part of the book which deals with the preparation of the vegetables for the table, only such directions and recipes are given as have borne the ordeal of careful experiment.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.