The Beginner's Easy-to-Use How to Cook Book

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Cooking is an everyday skill that anyone can master. In this book, the 140 recipes include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs.