The Bar-Tenders Guide, or How to Mix All Kinds of Plain and Fancy Drinks

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Excerpt from The Bar-Tenders Guide, or How to Mix All Kinds of Plain and Fancy Drinks: Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together With the Most Popular British, French, German, Italian, Russian, and Spanish Recipes, Embracing Punches, Juleps, Cobblers, Etc., In Endless VarietyLiquors Directions for Velvet Bourbon Cocktail for Bottling Whiskey Punch tor Bottling. Brandy and ginger-al and Gum and Peach.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.