The Art of Fishing on the Principle of Avoiding Cruelty

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Excerpt from The Art of Fishing on the Principle of Avoiding Cruelty: With Approved Rules for Fishing Used During Sixty Years' Practice, Not Hitherto Published in Any Work on the SubjectThe state of our fisheries, whether in the sea or our large rivers, as a supply of cheap and wholesome food for the teeming millions of our increasing population, has attracted attention in Parliament, and among thinking and benevolent persons. Should the subject attain its the weight and just proportion of interest, it will be no small service to the cause of human happiness and improvement that the principle of mercy in the capturing of fish should prevail.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.