The Art of Cookery, Made Plain and Easy, Which Far Exceeds Any Thing of the Kind Yet Published

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Excerpt from The Art of Cookery, Made Plain and Easy, Which Far Exceeds Any Thing of the Kind Yet Published: Containing, How to Roast and Boil to Perfection Every Thing Necessary to Be Sent Up to Table, Of Made-Dishes, How Expensive a French Cook's Sauce Is, To Make a Number of Pretty Little Dishes for a Supper or Side-Dish, and Little Corner-DishesIfion go to market, tba ingredient: will not conic toabov'e bag a crown, or for about eigbteen-pence you may make a: macb good gravy a: will jerve twenty people.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.