The Art of Cookery Made Easy and Refined

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Excerpt from The Art of Cookery Made Easy and Refined: Comprising Ample for Preparing Every Article Requisite for Furnishing the Tables of Nobleman, Gentleman, and TradesmanThe receipts are written for the least possible quantities in the dif ferent made dishes and sauces, it being a frequent error in most of the books that they are too expensive and too long by which means the art has been rendered intricate in the extreme, both in theory and prac4 tice.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.