The Art of Confectionary

Bücher

Angebote / Angebote:

Excerpt from The Art of Confectionary: Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and LiquidIS proved by letting it boil fomewhat long-e er, and then dipping a Stick into the Sligar, which immediately remove into a Pot of cold Water fianding by you for that Purpofe, drawing of the Sugar that cleaves to the Stick, and if it becomes hard, and will fnap in the Water, it is enough if not, you mutt boil it till it comes to that Degree.Note, Your Water muft be always Very cold, or it will deceive you.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.